Tasty Bite Organic Coconut Squash Dal, 10 Oz, Pack of 8

Tasty Bite Organic Coconut Squash Dal, 10 Oz, Pack of 8

    Features:

  • USDA Organic
  • Kosher
  • Vegan
  • Non-GMO Project Verified
  • Gluten Free

Jiva Organic Yellow Moong Dal 2 Pound – Non-GMO – Great for Kitchari – Split Mung Beans Washed

Jiva Organic Yellow Moong Dal 2 Pound - Non-GMO - Great for Kitchari - Split Mung Beans Washed

    Features:

  • ❤️️ You will LOVE our certified USDA Organic Moong Dal Yellow (Washed) by Jiva Organics. Here’s why:
  • ❤️️ GREAT Source of Protein – Split Mung Beans are an excellent source of protein. A wonderful product for making ayurvedic kitchari!
  • ❤️️ Organic, NON-GMO, Vegan, Raw, and Grown on a certified organic farm in India. We take great pride in choosing the finest quality lentils available.
  • ❤️️ 2 Pound (32oz) value pack. Also known as Moong Dal Split Yellow or Organic Moong Dal Magar is made up of dried lentils that are split in half and deshusked. With a naturally soft texture and sweet flavor, organic Moong Dal Magar has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
  • ❤️️ Jiva Organics donates one meal to a child in need for every pack sold. Last year, we donated over 250,000 meals with your help!

Jiva USDA Organics Urad Dal (Split Matpe Beans) 2 Pound – NEW Packaging!

Jiva USDA Organics Urad Dal (Split Matpe Beans) 2 Pound - NEW Packaging!

    Features:

  • New Updated Packaging! Guaranteed fresh! Certified USDA Organic, Non-GMO, raw, and vegan.
  • Organic Urad Dal Mogar is a beneficial source of protein with 25 grams of protein per serving. Urad Dal Mogar also provides 21 percent of the daily iron intake recommendation and 15 percent of the daily calcium intake recommendation.
  • There are approximately 20 servings of organic Urad Dal Mogar in the two-pound package. Store this product in cool, dry place that’s away from direct sunlight.
  • Additionally, organic Urad Dal Mogar is a vegan and GMO-free food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry and that no changes were introduced via genetic engineering into its DNA.

MAYA KAIMAL Organic Indian Foods | Everyday Dal Variety Pack | 10oz (PACK of 3) | 3 Flavors: Red Lentil, Black Lentil, Green Split Pea | Microwaveable, Ready to Eat, Fully Cooked | Vegan, Ready to Eat

MAYA KAIMAL Organic Indian Foods | Everyday Dal Variety Pack | 10oz (PACK of 3) | 3 Flavors: Red Lentil, Black Lentil, Green Split Pea | Microwaveable, Ready to Eat, Fully Cooked | Vegan, Ready to Eat

    Features:

  • Contains – 1 of Each Maya Kaimal Red Lentil Dal, Black Lentil, and Green Split Pea in ready to eat 10oz pouches.
  • A DELICIOUS INDIAN ENTRÉE: Maya Kaimal’s Everyday Dal recipes are carefully crafted and cooked, layering in Maya’s favorite Indian ingredients and spices. Enjoy all five varieties on their own or with any veggie, grain or flatbread.
  • WHAT IS DAL? Dal is the Indian word for a dish made from dried legumes, beans, peas or lentils, gently seasoned with spices and herbs which make the beans more digestible. It’s an important source of plant-based protein for vegetarians in South Asia.
  • CONVENIENT AND READY TO EAT IN 90 SECONDS: Our Organic Everyday Dal are fully cooked and can be microwaved and ready to eat in under 90 seconds or heated on the stovetop in less than 5 minutes. Enjoy our Everyday Dal at home, at work, or on your next camping trip!
  • CONVENIENT AND READY TO EAT IN 90 SECONDS: Our Organic Everyday Dal are fully cooked and can be microwaved and ready to eat in under 90 seconds or heated on the stovetop in less than 5 minutes. Enjoy our Everyday Dal at home, at work, or on your next camping trip!ORGANIC, NON-GMO, PLANT-BASED PROTEIN Maya Kaimal’s Everyday Dal are Certified Organic, Non-GMO Project Verified, Kosher Certified and Vegan.
  • QUALITY INGREDIENTS, CAREFULLY SOURCED: We are fully committed to a clean ingredient profile and always source the finest quality ingredients from suppliers we know and trust. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. BPA free pouches.

Certified USDA Organic Mung Dal, yellow, split, skinned and hulled Mung beans, Gluten-free, non-GMO, Vegan, Kitchree, Ayurvedic Healing Foods (2 pounds, 32 ounces)

Certified USDA Organic Mung Dal, yellow, split, skinned and hulled Mung beans, Gluten-free, non-GMO, Vegan, Kitchree, Ayurvedic Healing Foods (2 pounds, 32 ounces)

    Features:

  • Certified organic by Pro-Cert Organic Systems Ltd.
  • 100% Mung dal: peeled and split mung beans to reveal yellow mung dal
  • Excellent Source of Protein – Mung Dal are an excellent source of protein.
  • Perfect for making ayurvedic kitchari!
  • 2 pounds/908 grams

24 Mantara 24 Mantra Organic Masoor Dal – 2 Lb,, 2 Pound

24 Mantara 24 Mantra Organic Masoor Dal - 2 Lb,, 2 Pound

    Features:

  • Certified USDA Organic

Zayd Organics Urad Dal, Split Matpe Beans, USDA Organic, 1.75lbs (800g)

Zayd Organics Urad Dal, Split Matpe Beans, USDA Organic, 1.75lbs (800g)

    Features:

  • Zayd Organics Urad Dal is an absolute must have!
  • USDA Organic Certified – All natural, no preservatives
  • Organic Urad Dal, also known as urid dal, split matpe beans, urad lentils has various uses and benefits!
  • We at Zayd Organics stand behind our product 110%. Don’t like the product? Reach out and we’ll take care of it immediately.
  • Net Weight: 1.75lbs (800g)

Rani Chana Dal (Split Desi Chickpeas without skin) 64oz (4lbs) 1.81kg ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin

Rani Chana Dal (Split Desi Chickpeas without skin) 64oz (4lbs) 1.81kg ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin

    Features:

  • You’ll LOVE our Chana Dal (Split Desi Chickpeas without skin) by Rani Brand–Here’s Why:
  • 🥘100% Natural, No preservatives or “fillers” & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: ⭐Split Desi Chickpeas

Banyan Botanicals Organic Yellow Mung Dal – Certified USDA Organic – Non GMO – Vegan – GF – Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

    Features:

  • Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
  • Yellow mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Ayurvedic meal called kitchari
  • High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.
  • Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
  • The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.

Naturevibe Botanicals Chana Dal ( Yellow Chickpea Lentils), 4lbs Indian Lentils

Naturevibe Botanicals Chana Dal ( Yellow Chickpea Lentils), 4lbs Indian Lentils

    Features:

  • Split Bengal gram is the most popular legume from List of Indian Dals. Chana dal is delicious and nutritious. Chana dal is high in fiber. Chana dal is extremely delicious in taste, full of nutritious.
  • Indian cooking is resisted with the huge use of chana dal in different ways. Chana dal is baby chickpeas that has been split and polished.
  • Chana dal is highly nutritious even when is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour.
  • It has a rich flavor and aroma. In India, almost every region has some special delicacies and recipes made with split Bengal gram.
  • They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Combined with rice and roti, it provides the essential amino acids for complete protein.

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